01 / ABOUT THE PLACE
About this place
One customer particularly enjoyed the kombu-cured sea bream sashimi they took home, and remembered the price as well. At Sugi Suisan, you can choose sashimi to enjoy at home, or pick up seafood as a rice bowl, sushi or grilled fish. This is a takeaway shop with options to suit different appetites.
For a tuna-focused meal, choose the tuna bowl of the day or the premium tuna bowl, which brings together lean tuna and medium-fatty tuna for comparison. The cuts in the premium bowl may vary from day to day. If you would rather sample a wider range of seafood, the premium seafood bowl features ingredients such as white fish, sea urchin and salmon roe, depending on what has been sourced. The changing sushi selection comprises 8 pieces, with tuna and fish delivered that day; it is served without wasabi. One diner who ordered a bowl reported that it was made to order, making it a handy choice when you want to take a freshly prepared meal home.
The takeaway menu extends beyond bowls and sushi to sashimi and fish dishes. A customer who bought salmon praised its rich, fatty texture, while another noted that the bones had been carefully removed from the salt-grilled salmon. Other choices include mackerel simmered in miso, sablefish marinated in Saikyo miso and grilled, and miso soup made with stock from fish bones. These make easy additions to a bowl or accompaniments to rice at home.
There is no dine-in service; orders are for takeaway or delivery. Sugi Suisan is worth keeping in mind in Akashichō when you want to add seafood to a meal at home or are in the mood for tuna.
